https://silversunset.net/r/api.php?action=feedcontributions&feedformat=atom&user=Slatehorn 2026-04-16T10:16:36Z User contributions MediaWiki 1.30.0 https://silversunset.net/r/index.php?title=Lemon_Mousse&diff=104 2020-06-29T20:00:21Z

<p>Slatehorn: Slatehorn moved page LEMON MOUSSE to Lemon Mousse</p> <hr /> <div>==Ingredients==<br /> Filling:<br /> * 3 Large Whole Eggs<br /> * 3 Large Egg Whites<br /> * 1 cup + 2 tbsp Granulated Sugar<br /> * 2 tsp Lemon Zest<br /> * 1/2 cup fresh lemon juice (approx. 3-4 lemons)<br /> * Kosher salt<br /> * 1 cup Heavy Whipping Cream, plus 1/2 cup for topping if that's a thing you do.<br /> <br /> ==Directions==<br /> #Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.<br /> #In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. <br /> #Place the bowl over the pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10-15 minutes. (Once the mixture starts to thicken a tiny bit you may want to switch to a whisk to stir it). <br /> #Remove from heat and set aside for 15 minutes. <br /> #Place a piece of plastic wrap directly on the surface of the mixture and refrigerate for at least 1 hour or until completely chilled.<br /> #Place the 3 remaining egg whites in a mixing bowl and beat on high speed for 1 minute. <br /> #Add remaining 2 tablespoons of sugar and continue to beat until the whites are stiff. Carefully fold the beaten whites into the cold lemon mixture.<br /> #Place the cream in the same bowl the whites were in and beat on high speed until stiff peaks. <br /> #Carefully fold the whipped cream into the lemon mixture. Chill and serve cold with sweetened whipped cream.<br /> <br /> [[Category:Recipes]]<br /> [[Category:Dessert]]<br /> [[Category:Slates Plates]]<br /> [[Category:Citrus]]</div>

Slatehorn https://silversunset.net/r/index.php?title=Category:Slates_Plates&diff=103 2020-06-29T19:22:46Z

<p>Slatehorn: Created page with &quot;These are dishes created (or shamelessly stolen) by Slatehorn.&quot;</p> <hr /> <div>These are dishes created (or shamelessly stolen) by Slatehorn.</div>

Slatehorn https://silversunset.net/r/index.php?title=Lemon_Mousse&diff=102 2020-06-29T19:17:14Z

<p>Slatehorn: Created page with &quot;==Ingredients== Filling: * 3 Large Whole Eggs * 3 Large Egg Whites * 1 cup + 2 tbsp Granulated Sugar * 2 tsp Lemon Zest * 1/2 cup fresh lemon juice (approx. 3-4 lemons) * Kosh...&quot;</p> <hr /> <div>==Ingredients==<br /> Filling:<br /> * 3 Large Whole Eggs<br /> * 3 Large Egg Whites<br /> * 1 cup + 2 tbsp Granulated Sugar<br /> * 2 tsp Lemon Zest<br /> * 1/2 cup fresh lemon juice (approx. 3-4 lemons)<br /> * Kosher salt<br /> * 1 cup Heavy Whipping Cream, plus 1/2 cup for topping if that's a thing you do.<br /> <br /> ==Directions==<br /> #Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.<br /> #In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. <br /> #Place the bowl over the pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10-15 minutes. (Once the mixture starts to thicken a tiny bit you may want to switch to a whisk to stir it). <br /> #Remove from heat and set aside for 15 minutes. <br /> #Place a piece of plastic wrap directly on the surface of the mixture and refrigerate for at least 1 hour or until completely chilled.<br /> #Place the 3 remaining egg whites in a mixing bowl and beat on high speed for 1 minute. <br /> #Add remaining 2 tablespoons of sugar and continue to beat until the whites are stiff. Carefully fold the beaten whites into the cold lemon mixture.<br /> #Place the cream in the same bowl the whites were in and beat on high speed until stiff peaks. <br /> #Carefully fold the whipped cream into the lemon mixture. Chill and serve cold with sweetened whipped cream.<br /> <br /> [[Category:Recipes]]<br /> [[Category:Dessert]]<br /> [[Category:Slates Plates]]<br /> [[Category:Citrus]]</div>

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