Recipe Box - Recent changes [en]

Dijon Mustard

Silversunset — Thu, 07 May 2026 15:44:13 GMT

Category:Condiment

Silversunset — Thu, 07 May 2026 15:42:05 GMT

Silversunset deleted page Category:Condiment content was: "Stuff to put on things", and the only contributor was "Silversunset" (talk)

Cranberry Chutney

Silversunset — Thu, 07 May 2026 15:41:37 GMT

Dijon Mustard

Silversunset — Tue, 05 May 2026 20:34:47 GMT

‎Notes

Category:Condiments

Silversunset — Sat, 02 May 2026 20:56:20 GMT

Created blank page

New page

Dijon Mustard

Silversunset — Sat, 02 May 2026 20:56:06 GMT

Created page with "__NOTOC__ ==Ingredients== * 1/2 cup brown mustard seeds * 1/2 cup yellow mustard seeds * 1/2 cup dry white wine * 2/3 cup white wine vinegar * 1 1/2 tsp salt * 1/2 tsp white p..."

New page

__NOTOC__
==Ingredients==
* 1/2 cup brown mustard seeds
* 1/2 cup yellow mustard seeds
* 1/2 cup dry white wine
* 2/3 cup white wine vinegar
* 1 1/2 tsp salt
* 1/2 tsp white pepper
* 1-2 tsp brown sugar (optional)

==Directions==
# Add mustard seeds, salt, and pepper to a bowl
# Add wine and vinegar and mix
# Cover with plastic wrap and refrigerate at least 8 hours (Overnight is ideal) - the seeds will about double in size
# Blend mustard to desired consistency
# Taste, and add brown sugar if too bitter

==Notes==
* Can be used right away but letting it mellow in the fridge for a few days will improve the flavor
* Keep refrigerated, stores for a couple months.

[[Category:Recipes]]
[[Category:Dressing]]
[[Category:Condiments]]

Mayonnaise

Silversunset — Sat, 02 May 2026 20:56:01 GMT

@@ Line 16: / Line 16: @@
 * Combine juice and sugar in the same saucepan.  Bring to a boil over medium heat.
 * Add remaining ingredients; return to a boil.  Reduce heat and simmer 15 minutes or until apples are tender.  Pour into a medium glass mixing bowl.  Place a piece of plastic wrap directly on the sauce to prevent oxidization.
-* Cool to room temperature and refigerate overnight to allow flavors to blend and settle.  Best served at room temperature.
+* Cool to room temperature and refrigerate overnight to allow flavors to blend and settle.  Best served at room temperature.
 [[Category:Holiday]]
-[[Category:Condiment]]
+[[Category:Condiments]]
 [[Category:Recipes]]

@@ Line 1: / Line 1: @@
 __NOTOC__
 ==Ingredients==
 * 1/2 cup brown mustard seeds
@@ Line 12: / Line 13: @@
 # Add mustard seeds, salt, and pepper to a bowl
 # Add wine and vinegar and mix
-# Cover with plastic wrap and let sit at room temperature at least 8-12 hours (Overnight is ideal) - the seeds will about double in size
+# Cover and let sit at room temperature at least 8-12 hours (Overnight is ideal) - the seeds will about double in size
 # Blend mustard to desired consistency
-# Taste, and add brown sugar if too bitter
+# Taste, and add brown sugar if desired
 ==Notes==

← Older revision		Revision as of 20:56, 2 May 2026
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	[[Category:Recipes]]		[[Category:Recipes]]
	[[Category:Dressing]]		[[Category:Dressing]]
		+	[[Category:Condiments]]