View source for Beef Stroganoff

==Ingredients==
* 1 (16 oz) package egg noodles
* 2 tbsp butter, softened
* 2 onions, finely chopped
* 2 cloves garlic, minced
* 1 (8 oz) package fresh mushrooms thinly sliced
* 1 lb beef loin steak cut into thin strips
* 1 (14 oz) can beef consomme
* 1/4 cup burgundy wine
* 3 tbsp lemon juice
* 2 tbsp all-purpose flour
* 2 tbsp cold water (as needed)
* 1 (8 oz) container sour cream

==Directions==
# Bring large pot of lightly salted water to a boil 
# Add noodles and cook 5-7 minutes or until cooked, drain.
# Melt butter in a large saucepan over medium-high heat Add onion and garlic and cook until slightly tender
# Mix in mushrooms and continue cooking 2 minutes
# Place steak strips in pan and cook about 1 minute
# mix in consomme, burgundy, and lemon juice. Bring to a boi
# In a small bowl blend flour with cold water until smooth. Reduce saucepan heat to low
# While stirring constantly, slowly pour flour mixture into saucepan
# Gradually return to boil while stirring rapidly until sauce is thick and smooth
# Cover and continue cooking 5 minutes stirring occasionally
# Remove from heat and let cool slightly. Stir in sour cream
Serve over egg noodles.



[[Category:Recipes]]
[[Category:Meat]]
[[Category:Beef]]