View source for Buttermilk Biscuits

==Ingredients==
* 2 cups white flour
* 2 1/4 tsp baking powder
* 3/4 tsp salt
* 1/4 tsp baking soda
* 1/3 cup shortening or butter
* 3/4 cup buttermilk

==Directions==
# In a large bowl combine the dry ingredients
# Cut the shortening in until the mixture resembles coarse crumbs
# Stir in the buttermilk until just moistened
# Turn onto a lightly floured surface
# Roll into 1/2 inch thickness and cut with a biscuit cutter
# Place 1 inch apart on an ungreased baking sheet
# Bake at 450F for 8-10 minutes (or until golden brown)

==Notes==
* Buttermilk substitution
** You can also substitute regular milk for buttermilk if you don't have any
** For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.

[[Category:Recipes]]
[[Category:Bread]]