View source for Old Fashioned Bread Pudding

''from p.k.''
==Ingredients==
{| class="wikitable"
|-
! Ingredient
! Single Batch
! Double Batch
! Triple Batch
|-
| Soft bread crumsb
| 3 cups
| 6 cups
| 9 cups
|-
| milk, scalded with butter
| 2 cups milk, 1/4 cup butter
| 4 cups milk, 1/2 cup butter
| 6 cups milk, 3/4 cup butter
|-
| sugar
| 1/2 cup
| 1 cup
| 1 1/2 cup
|- 
| eggs, slightly beaten
| 2 eggs
| 4 eggs
| 6 eggs
|- 
| salt
| 1/4 tsp
| 1/2 tsp
| 3/4 tsp
|- 
| cinnamon or nutmeg
| 1 tsp
| 2 tsp
| 3 tsp
|- 
| seedless raisins
| 1/2 cup
| 1 cup
| 1 1/2 cup
|}

==Directions==
# Heat oven to 350F
# Place bread crumbs in 1 1/2 qt baking dish
# blend in remaining ingredients
# Place baking dish in a pan of hot water (1" deep)
# Bake 40-45m or until knife inserted 1" from the edge comes out clean
Serve warm with cream, 6-8 servings


[[Category:Recipes]]
[[Category:Dessert]]