https://silversunset.net/r/index.php?action=history&feed=atom&title=Beef_Stroganoff 2026-04-16T10:20:11Z Revision history for this page on the wiki MediaWiki 1.30.0 https://silversunset.net/r/index.php?title=Beef_Stroganoff&diff=5&oldid=prev 2018-05-12T02:48:34Z

<p>Created page with &quot;==Ingredients== * 1 (16 oz) package egg noodles * 2 tbsp butter, softened * 2 onions, finely chopped * 2 cloves garlic, minced * 1 (8 oz) package fresh mushrooms thinly sliced...&quot;</p> <p><b>New page</b></p><div>==Ingredients==<br /> * 1 (16 oz) package egg noodles<br /> * 2 tbsp butter, softened<br /> * 2 onions, finely chopped<br /> * 2 cloves garlic, minced<br /> * 1 (8 oz) package fresh mushrooms thinly sliced<br /> * 1 lb beef loin steak cut into thin strips<br /> * 1 (14 oz) can beef consomme<br /> * 1/4 cup burgundy wine<br /> * 3 tbsp lemon juice<br /> * 2 tbsp all-purpose flour<br /> * 2 tbsp cold water (as needed)<br /> * 1 (8 oz) container sour cream<br /> <br /> ==Directions==<br /> # Bring large pot of lightly salted water to a boil <br /> # Add noodles and cook 5-7 minutes or until cooked, drain.<br /> # Melt butter in a large saucepan over medium-high heat Add onion and garlic and cook until slightly tender<br /> # Mix in mushrooms and continue cooking 2 minutes<br /> # Place steak strips in pan and cook about 1 minute<br /> # mix in consomme, burgundy, and lemon juice. Bring to a boi<br /> # In a small bowl blend flour with cold water until smooth. Reduce saucepan heat to low<br /> # While stirring constantly, slowly pour flour mixture into saucepan<br /> # Gradually return to boil while stirring rapidly until sauce is thick and smooth<br /> # Cover and continue cooking 5 minutes stirring occasionally<br /> # Remove from heat and let cool slightly. Stir in sour cream<br /> Serve over egg noodles.<br /> <br /> <br /> <br /> [[Category:Recipes]]<br /> [[Category:Meat]]<br /> [[Category:Beef]]</div>

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