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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Buttermilk_Biscuits</id>
		<title>Buttermilk Biscuits - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Buttermilk_Biscuits"/>
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		<updated>2026-04-16T10:24:36Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://silversunset.net/r/index.php?title=Buttermilk_Biscuits&amp;diff=12&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;==Ingredients== * 2 cups white flour * 2 1/4 tsp baking powder * 3/4 tsp salt * 1/4 tsp baking soda * 1/3 cup shortening or butter * 3/4 cup buttermilk  ==Directions== # In a...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Buttermilk_Biscuits&amp;diff=12&amp;oldid=prev"/>
				<updated>2018-05-12T03:32:39Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 2 cups white flour * 2 1/4 tsp baking powder * 3/4 tsp salt * 1/4 tsp baking soda * 1/3 cup shortening or butter * 3/4 cup buttermilk  ==Directions== # In a...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 2 cups white flour&lt;br /&gt;
* 2 1/4 tsp baking powder&lt;br /&gt;
* 3/4 tsp salt&lt;br /&gt;
* 1/4 tsp baking soda&lt;br /&gt;
* 1/3 cup shortening or butter&lt;br /&gt;
* 3/4 cup buttermilk&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# In a large bowl combine the dry ingredients&lt;br /&gt;
# Cut the shortening in until the mixture resembles coarse crumbs&lt;br /&gt;
# Stir in the buttermilk until just moistened&lt;br /&gt;
# Turn onto a lightly floured surface&lt;br /&gt;
# Roll into 1/2 inch thickness and cut with a biscuit cutter&lt;br /&gt;
# Place 1 inch apart on an ungreased baking sheet&lt;br /&gt;
# Bake at 450F for 8-10 minutes (or until golden brown)&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
* Buttermilk substitution&lt;br /&gt;
** You can also substitute regular milk for buttermilk if you don't have any&lt;br /&gt;
** For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Bread]]&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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