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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Cheesecake_%28Pumpkin%29</id>
		<title>Cheesecake (Pumpkin) - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Cheesecake_%28Pumpkin%29"/>
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		<updated>2026-04-16T10:21:46Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://silversunset.net/r/index.php?title=Cheesecake_(Pumpkin)&amp;diff=16&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;==Ingredients== * 2 8oz packages cream cheese, softened * 3/4 cup sugar * 1 (15 oz) can pumpkin puree * 1 1/2 tsp ground cinnamon * 1/2 tsp ground ginger * 1/2 tsp ground nutm...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Cheesecake_(Pumpkin)&amp;diff=16&amp;oldid=prev"/>
				<updated>2018-05-12T03:34:09Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 2 8oz packages cream cheese, softened * 3/4 cup sugar * 1 (15 oz) can pumpkin puree * 1 1/2 tsp ground cinnamon * 1/2 tsp ground ginger * 1/2 tsp ground nutm...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 2 8oz packages cream cheese, softened&lt;br /&gt;
* 3/4 cup sugar&lt;br /&gt;
* 1 (15 oz) can pumpkin puree&lt;br /&gt;
* 1 1/2 tsp ground cinnamon&lt;br /&gt;
* 1/2 tsp ground ginger&lt;br /&gt;
* 1/2 tsp ground nutmeg&lt;br /&gt;
* 2 eggs&lt;br /&gt;
* 1/4 tsp salt&lt;br /&gt;
* 2 (8 Inch) graham cracker crusts&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# Preheat oven to 350F&lt;br /&gt;
# Beat together cream cheese and sugar&lt;br /&gt;
# Add pumpkin and spices and mix thoroughly&lt;br /&gt;
# Beat eggs in one at a time and add salt&lt;br /&gt;
# Beat the entire mixture until creamy&lt;br /&gt;
# Pour evenly into two crusts&lt;br /&gt;
# bake at 350F for 50 minutes or until a knife comes out clean&lt;br /&gt;
# Refrigerate before serving&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
* Makes 2 (8 inch) cheesecakes, or ~44 muffin tin cheesecakes&lt;br /&gt;
** For muffin tin cheesecakes bake 25-30 minutes and check&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Dessert]]&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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