Silversunset: Created page with "==Ingredients== * 1 - cast iron skillet (probably could do it in a loaf pan but meh) * 1/2 stick of butter (yes..) * 1/2 cup white flour * 1 1/2 cup masa * 2 tsp baking powder..."

2018-05-12T03:36:57Z

Created page with "==Ingredients== * 1 - cast iron skillet (probably could do it in a loaf pan but meh) * 1/2 stick of butter (yes..) * 1/2 cup white flour * 1 1/2 cup masa * 2 tsp baking powder..."

New page

==Ingredients==
* 1 - cast iron skillet (probably could do it in a loaf pan but meh)
* 1/2 stick of butter (yes..)
* 1/2 cup white flour
* 1 1/2 cup masa
* 2 tsp baking powder
* 1 tsp salt
* 1 tsp sugar
* 2 eggs
* 1 1/2 cups milk (see notes)

==Directions==
# Toss 2 tbsp of butter in the cast iron pan (put it in the oven) and turn on the oven to 425F
# mix all dry ingredients
# add softened butter (remaining 2 tbsp) & 2 eggs
# stir the crap out of it until it's all together
# add enough milk to make it look like brownie batter
# bake at 425F for 20 minutes - the edges will turn a nice brown and the center will get slightly golden looking
# let it cool for like 5-10m before eating.
(makes 8 decently sized wedges)

==Notes==
* Masa soaks up a LOT of liquid so you may end up having to add more milk than you think. It needs to be the consistency of brownie batter.

[[Category:Recipes]]
[[Category:Bread]]

Cornbread (Masa) - Revision history

Silversunset: Created page with "==Ingredients== * 1 - cast iron skillet (probably could do it in a loaf pan but meh) * 1/2 stick of butter (yes..) * 1/2 cup white flour * 1 1/2 cup masa * 2 tsp baking powder..."