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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Creamy_Mushroom_Soup</id>
		<title>Creamy Mushroom Soup - Revision history</title>
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		<updated>2026-04-16T08:23:35Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://silversunset.net/r/index.php?title=Creamy_Mushroom_Soup&amp;diff=167&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;Everything is measured with your heart, this is just a starting point.  ==Ingredients== * 1 stick unsalted butter * 2 carrots  * 3 stalks celery * 1 onion * 3/4 cup flour * 4...&quot;</title>
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				<updated>2025-03-10T12:37:44Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;Everything is measured with your heart, this is just a starting point.  ==Ingredients== * 1 stick unsalted butter * 2 carrots  * 3 stalks celery * 1 onion * 3/4 cup flour * 4...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Everything is measured with your heart, this is just a starting point.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
* 1 stick unsalted butter&lt;br /&gt;
* 2 carrots &lt;br /&gt;
* 3 stalks celery&lt;br /&gt;
* 1 onion&lt;br /&gt;
* 3/4 cup flour&lt;br /&gt;
* 4 cups (1 quart) half &amp;amp; half&lt;br /&gt;
* 4 cups (1 quart) unsalted chicken stock / broth (could use veggie if you wanted)&lt;br /&gt;
* 3 packages fancy mushrooms (oyster, shiitake, whatever looks good)&lt;br /&gt;
* 1-2 packages button or baby bella mushrooms &lt;br /&gt;
* Salt &amp;amp; Pepper to taste&lt;br /&gt;
* Poultry seasoning&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# Cut the carrot, onion, celery, and mushrooms to the desired size&lt;br /&gt;
#* I like to put the carrot, onion, and celery into a food processor and get them super small&lt;br /&gt;
#* I also like to do half the mushrooms super small, and the other half just roughly chopped into chunks&lt;br /&gt;
# melt the butter and sautee veggie mixture until soft (including mushrooms)&lt;br /&gt;
# Sprinkle the flour over the mixture, stirring to combine. Cook 1-2 minutes&lt;br /&gt;
# Mix in the half &amp;amp; half and broth and stir well&lt;br /&gt;
# Bring to a boil and then turn down to medium&lt;br /&gt;
# Simmer on medium (stirring pretty frequently to prevent burning) for 10-15 minutes.&lt;br /&gt;
# Add salt, pepper, and poultry seasoning to taste&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Soup]]&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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