https://silversunset.net/r/index.php?action=history&feed=atom&title=Dijon_Mustard 2026-05-04T18:45:31Z Revision history for this page on the wiki MediaWiki 1.30.0 https://silversunset.net/r/index.php?title=Dijon_Mustard&diff=189&oldid=prev 2026-05-02T21:03:39Z

<p></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr style="vertical-align: top;" lang="en"> <td colspan="2" style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: white; color:black; text-align: center;">Revision as of 21:03, 2 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l12" >Line 12:</td> <td colspan="2" class="diff-lineno">Line 12:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Add mustard seeds, salt, and pepper to a bowl</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Add mustard seeds, salt, and pepper to a bowl</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Add wine and vinegar and mix</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Add wine and vinegar and mix</div></td></tr> <tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div># Cover with plastic wrap and <del class="diffchange diffchange-inline">refrigerate </del>at least 8 hours (Overnight is ideal) - the seeds will about double in size</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div># Cover with plastic wrap and <ins class="diffchange diffchange-inline">let sit at room temperature </ins>at least 8<ins class="diffchange diffchange-inline">-12 </ins>hours (Overnight is ideal) - the seeds will about double in size</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Blend mustard to desired consistency</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Blend mustard to desired consistency</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Taste, and add brown sugar if too bitter</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div># Taste, and add brown sugar if too bitter</div></td></tr> </table>

Silversunset https://silversunset.net/r/index.php?title=Dijon_Mustard&diff=188&oldid=prev 2026-05-02T20:56:55Z

<p>‎<span dir="auto"><span class="autocomment">Notes</span></span></p> <table class="diff diff-contentalign-left" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr style="vertical-align: top;" lang="en"> <td colspan="2" style="background-color: white; color:black; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: white; color:black; text-align: center;">Revision as of 20:56, 2 May 2026</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l17" >Line 17:</td> <td colspan="2" class="diff-lineno">Line 17:</td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>==Notes==</div></td></tr> <tr><td colspan="2">&#160;</td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Brown mustard seeds are spicier, you can adjust the ratio of seeds to fit your desired spiciness level</ins></div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Can be used right away but letting it mellow in the fridge for a few days will improve the flavor</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Can be used right away but letting it mellow in the fridge for a few days will improve the flavor</div></td></tr> <tr><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Keep refrigerated, stores for a couple months.</div></td><td class='diff-marker'>&#160;</td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>* Keep refrigerated, stores for a couple months.</div></td></tr> </table>

Silversunset https://silversunset.net/r/index.php?title=Dijon_Mustard&diff=186&oldid=prev 2026-05-02T20:56:06Z

<p>Created page with &quot;__NOTOC__ ==Ingredients== * 1/2 cup brown mustard seeds * 1/2 cup yellow mustard seeds * 1/2 cup dry white wine * 2/3 cup white wine vinegar * 1 1/2 tsp salt * 1/2 tsp white p...&quot;</p> <p><b>New page</b></p><div>__NOTOC__<br /> ==Ingredients==<br /> * 1/2 cup brown mustard seeds<br /> * 1/2 cup yellow mustard seeds<br /> * 1/2 cup dry white wine<br /> * 2/3 cup white wine vinegar<br /> * 1 1/2 tsp salt<br /> * 1/2 tsp white pepper<br /> * 1-2 tsp brown sugar (optional)<br /> <br /> ==Directions==<br /> # Add mustard seeds, salt, and pepper to a bowl<br /> # Add wine and vinegar and mix<br /> # Cover with plastic wrap and refrigerate at least 8 hours (Overnight is ideal) - the seeds will about double in size<br /> # Blend mustard to desired consistency<br /> # Taste, and add brown sugar if too bitter<br /> <br /> ==Notes==<br /> * Can be used right away but letting it mellow in the fridge for a few days will improve the flavor<br /> * Keep refrigerated, stores for a couple months.<br /> <br /> [[Category:Recipes]]<br /> [[Category:Dressing]]<br /> [[Category:Condiments]]</div>

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