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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Frosting_%28Chocolate%29</id>
		<title>Frosting (Chocolate) - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Frosting_%28Chocolate%29"/>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Frosting_(Chocolate)&amp;action=history"/>
		<updated>2026-04-16T08:24:02Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.30.0</generator>

	<entry>
		<id>https://silversunset.net/r/index.php?title=Frosting_(Chocolate)&amp;diff=141&amp;oldid=prev</id>
		<title>Silversunset: /* Ingredients */</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Frosting_(Chocolate)&amp;diff=141&amp;oldid=prev"/>
				<updated>2024-05-08T22:58:59Z</updated>
		
		<summary type="html">&lt;p&gt;‎&lt;span dir=&quot;auto&quot;&gt;&lt;span class=&quot;autocomment&quot;&gt;Ingredients&lt;/span&gt;&lt;/span&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 22:58, 8 May 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l1&quot; &gt;Line 1:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 1:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Ingredients==&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;==Ingredients==&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;−&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;Frosting: &lt;/del&gt;&lt;/div&gt;&lt;/td&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 3 tbsp butter (melted)&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 3 tbsp butter (melted)&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 3 tbsp unsweetened cocoa powder&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* 3 tbsp unsweetened cocoa powder&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

	<entry>
		<id>https://silversunset.net/r/index.php?title=Frosting_(Chocolate)&amp;diff=109&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;==Ingredients== Frosting:  * 3 tbsp butter (melted) * 3 tbsp unsweetened cocoa powder * 1 tbsp honey (optional) * 1 tsp vanilla * 1 cup confectioners sugar * 1/4 cup milk/crea...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Frosting_(Chocolate)&amp;diff=109&amp;oldid=prev"/>
				<updated>2022-01-07T04:31:15Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== Frosting:  * 3 tbsp butter (melted) * 3 tbsp unsweetened cocoa powder * 1 tbsp honey (optional) * 1 tsp vanilla * 1 cup confectioners sugar * 1/4 cup milk/crea...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
Frosting: &lt;br /&gt;
* 3 tbsp butter (melted)&lt;br /&gt;
* 3 tbsp unsweetened cocoa powder&lt;br /&gt;
* 1 tbsp honey (optional)&lt;br /&gt;
* 1 tsp vanilla&lt;br /&gt;
* 1 cup confectioners sugar&lt;br /&gt;
* 1/4 cup milk/cream (as needed)&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# Combine butter, honey, vanilla, and cocoa. Mix well.&lt;br /&gt;
# Add confectioners’ sugar and beat with hand mixer if available (the longer you whip the fluffier the frosting). Add milk slowly (as needed) until frosting comes together.&lt;br /&gt;
# Remove from oven and frost immediately. &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Dessert]]&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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