Silversunset at 12:35, 18 September 2025

2025-09-18T12:35:45Z

Silversunset: Created page with "NOTOC == Ingredients == === Cheese Filling === * 15oz ricotta cheese (~2 cups) * 1 large egg * 2 cups mozzarella cheese, grated * 3/4 cups Parmesan cheese, grated * 2 tsp..."

2025-09-17T04:05:23Z

Created page with "__NOTOC__ == Ingredients == === Cheese Filling === * 15oz ricotta cheese (~2 cups) * 1 large egg * 2 cups mozzarella cheese, grated * 3/4 cups Parmesan cheese, grated * 2 tsp..."

New page

__NOTOC__
== Ingredients ==
=== Cheese Filling ===
* 15oz ricotta cheese (~2 cups)
* 1 large egg
* 2 cups mozzarella cheese, grated
* 3/4 cups Parmesan cheese, grated
* 2 tsp italian seasoning
* 1/2 tsp salt
* 1/4 tsp pepper
=== Meat Sauce ===
* 1 tbsp olive oil
* 1 yellow onion, finely diced
* 3/4 lbs ground beef
* 3/4 lbs ground italian sausage
* 3 cloves garlic, minced
* 1/2 cup chicken broth
* 40oz marinara sauce
* 1 tbsp tomato paste
=== Noodles / topping ===
* 12 lasagna noodles, plus extra for breakage
* 2.5 cups mozzarella cheese

== Directions ==
# Prep cheese filling
## Combine cheese filling ingredients in a medium bowl and set aside
# Prep meat sauce
## Heat olive oil over medium heat and add the diced onions. Cook about 10 minutes until softened
## Add ground beef & sausage, break up into tiny bits to cook through. Add garlic for the last minute of cooking. Drain excess grease
## Add chicken broth to deglaze the pot.
## Add marinara sauce & tomato paste. Bring to a boil then reduce to a simmer.
## Cover partially and let simmer ~8 minutes
# Prep noodles
## boil a large pot of salted water
## once a rapid boil is reached cook the noodles to al-dente (follow package instructions)
## gently stir while cooking to prevent sticking but do not break them
## Drain and rinse with cold water until completely cooled
## lay noodles flat on wax or parchment paper
# Assemble
## Spread 1 cup of meat sauce on the bottom of a 9 x 13-inch casserole dish. Next, add 4 lasagna noodles, overlapping them if needed.
## Spread 1/3 of the ricotta cheese mixture over the noodles, followed by about 1 ½ cups of meat sauce.
## Top with 4 more lasagna noodles, 1/3 of the ricotta cheese mixture, 1 ½ cups meat sauce.
## Finish with 4 more lasagna noodles, the rest of the ricotta mixture, and the rest of the meat sauce.
## Top with 2 ½ cups of Mozzarella cheese.
## Spray foil with nonstick cooking spray and place it spray-side-down on top of the baking dish to prevent the cheese from sticking to it.
# Bake for 35 minutes covered.
# Remove foil, and bake another 10 minutes uncovered

[[Category:Recipes]]
[[Category:Beef]]
[[Category:Meat]]
[[Category:Sausage]]

@@ Line 44: / Line 44: @@
 ## Top with 2 ½ cups of Mozzarella cheese.
 ## Spray foil with nonstick cooking spray and place it spray-side-down on top of the baking dish to prevent the cheese from sticking to it.
-# Bake for 35 minutes covered.
+# Finish
-# Remove foil, and bake another 10 minutes uncovered
+## If finishing immediately: Bake at 375F for 35 minutes covered. Then remove foil, and bake another 10 minutes uncovered
 [[Category:Recipes]]

Lasagna - Revision history

Silversunset at 12:35, 18 September 2025

Silversunset: Created page with "__NOTOC__ == Ingredients == === Cheese Filling === * 15oz ricotta cheese (~2 cups) * 1 large egg * 2 cups mozzarella cheese, grated * 3/4 cups Parmesan cheese, grated * 2 tsp..."

Silversunset: Created page with "NOTOC == Ingredients == === Cheese Filling === * 15oz ricotta cheese (~2 cups) * 1 large egg * 2 cups mozzarella cheese, grated * 3/4 cups Parmesan cheese, grated * 2 tsp..."