Lemon Mousse - Revision history

Silversunset at 13:44, 19 November 2024

2024-11-19T13:44:47Z

Silversunset: /* Ingredients */

2024-05-08T23:00:12Z

‎Ingredients

ColeKW at 16:59, 19 November 2022

2022-11-19T16:59:24Z

Slatehorn: Slatehorn moved page LEMON MOUSSE to Lemon Mousse

2020-06-29T20:00:21Z

Slatehorn moved page LEMON MOUSSE to Lemon Mousse

Slatehorn: Created page with "==Ingredients== Filling: * 3 Large Whole Eggs * 3 Large Egg Whites * 1 cup + 2 tbsp Granulated Sugar * 2 tsp Lemon Zest * 1/2 cup fresh lemon juice (approx. 3-4 lemons) * Kosh..."

2020-06-29T19:17:14Z

Created page with "==Ingredients== Filling: * 3 Large Whole Eggs * 3 Large Egg Whites * 1 cup + 2 tbsp Granulated Sugar * 2 tsp Lemon Zest * 1/2 cup fresh lemon juice (approx. 3-4 lemons) * Kosh..."

New page

==Ingredients==
Filling:
* 3 Large Whole Eggs
* 3 Large Egg Whites
* 1 cup + 2 tbsp Granulated Sugar
* 2 tsp Lemon Zest
* 1/2 cup fresh lemon juice (approx. 3-4 lemons)
* Kosher salt
* 1 cup Heavy Whipping Cream, plus 1/2 cup for topping if that's a thing you do.

==Directions==
#Fill a large saucepan with a few inches of water and bring to a simmer over medium heat.
#In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt.
#Place the bowl over the pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10-15 minutes. (Once the mixture starts to thicken a tiny bit you may want to switch to a whisk to stir it).
#Remove from heat and set aside for 15 minutes.
#Place a piece of plastic wrap directly on the surface of the mixture and refrigerate for at least 1 hour or until completely chilled.
#Place the 3 remaining egg whites in a mixing bowl and beat on high speed for 1 minute.
#Add remaining 2 tablespoons of sugar and continue to beat until the whites are stiff. Carefully fold the beaten whites into the cold lemon mixture.
#Place the cream in the same bowl the whites were in and beat on high speed until stiff peaks.
#Carefully fold the whipped cream into the lemon mixture. Chill and serve cold with sweetened whipped cream.

[[Category:Recipes]]
[[Category:Dessert]]
[[Category:Slates Plates]]
[[Category:Citrus]]

@@ Line 21: / Line 21: @@
 [[Category:Recipes]]
 [[Category:Dessert]]
 [[Category:Citrus]]

@@ Line 1: / Line 1: @@
 ==Ingredients==
 * 3 Large Whole Eggs
 * 3 Large Egg Whites

← Older revision	Revision as of 20:00, 29 June 2020
(No difference)