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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Lemon_Squares</id>
		<title>Lemon Squares - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Lemon_Squares"/>
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		<updated>2026-05-04T17:23:18Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://silversunset.net/r/index.php?title=Lemon_Squares&amp;diff=173&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;__NOTOC__ == Ingredients == === Base === * 1/2 cup butter, softened * 1/4 cup powdered sugar * 1 cup flour * 1 pinch salt  === Filling === * 2 large eggs * 1 cup granulated su...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Lemon_Squares&amp;diff=173&amp;oldid=prev"/>
				<updated>2025-09-17T04:10:41Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;__NOTOC__ == Ingredients == === Base === * 1/2 cup butter, softened * 1/4 cup powdered sugar * 1 cup flour * 1 pinch salt  === Filling === * 2 large eggs * 1 cup granulated su...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;__NOTOC__&lt;br /&gt;
== Ingredients ==&lt;br /&gt;
=== Base ===&lt;br /&gt;
* 1/2 cup butter, softened&lt;br /&gt;
* 1/4 cup powdered sugar&lt;br /&gt;
* 1 cup flour&lt;br /&gt;
* 1 pinch salt&lt;br /&gt;
&lt;br /&gt;
=== Filling ===&lt;br /&gt;
* 2 large eggs&lt;br /&gt;
* 1 cup granulated sugar&lt;br /&gt;
* 1/2 tsp baking powder&lt;br /&gt;
* 3 tbsp lemon juice&lt;br /&gt;
* 1 pinch salt&lt;br /&gt;
* zest of a lemon (~1 tbsp)&lt;br /&gt;
&lt;br /&gt;
== Directions ==&lt;br /&gt;
# Pre-heat oven to 350F. Lightly grease and flour an 8×8 inch square cake pan or line with parchment paper.&lt;br /&gt;
# Shortbread base&lt;br /&gt;
## In a medium bowl, beat on medium speed the butter and powdered sugar until combined &lt;br /&gt;
## Add the flour and beat again until a soft dough forms (approximately 1 1/2 minutes). &lt;br /&gt;
## Pat evenly onto the bottom of the prepared baking pan. &lt;br /&gt;
## Bake 18-20 minutes. &lt;br /&gt;
## Remove from oven, but leave it on, let the crust cool before adding the filling.&lt;br /&gt;
# Lemon Filling&lt;br /&gt;
## In a medium bowl beat together eggs, granulated sugar, baking powder, fresh lemon juice, pinch of salt and zest. &lt;br /&gt;
## Pour over the cooled crust (not hot) baked crust and return to the oven for 20-25 minutes (until the center is set).&lt;br /&gt;
# Cool in the pan, then refrigerate fully prior to cutting (they will fall apart if not fully set in the fridge, overnight is best)&lt;br /&gt;
# cut into squares and dust with powdered sugar &lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Dessert]]&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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