https://silversunset.net/r/index.php?action=history&feed=atom&title=Old_Fashioned_Bread_Pudding 2026-04-16T10:20:39Z Revision history for this page on the wiki MediaWiki 1.30.0 https://silversunset.net/r/index.php?title=Old_Fashioned_Bread_Pudding&diff=32&oldid=prev 2018-05-12T03:44:17Z

<p>Created page with &quot;&#039;&#039;from p.k.&#039;&#039; ==Ingredients== {| class=&quot;wikitable&quot; |- ! Ingredient ! Single Batch ! Double Batch ! Triple Batch |- | Soft bread crumsb | 3 cups | 6 cups | 9 cups |- | milk, sc...&quot;</p> <p><b>New page</b></p><div>''from p.k.''<br /> ==Ingredients==<br /> {| class=&quot;wikitable&quot;<br /> |-<br /> ! Ingredient<br /> ! Single Batch<br /> ! Double Batch<br /> ! Triple Batch<br /> |-<br /> | Soft bread crumsb<br /> | 3 cups<br /> | 6 cups<br /> | 9 cups<br /> |-<br /> | milk, scalded with butter<br /> | 2 cups milk, 1/4 cup butter<br /> | 4 cups milk, 1/2 cup butter<br /> | 6 cups milk, 3/4 cup butter<br /> |-<br /> | sugar<br /> | 1/2 cup<br /> | 1 cup<br /> | 1 1/2 cup<br /> |- <br /> | eggs, slightly beaten<br /> | 2 eggs<br /> | 4 eggs<br /> | 6 eggs<br /> |- <br /> | salt<br /> | 1/4 tsp<br /> | 1/2 tsp<br /> | 3/4 tsp<br /> |- <br /> | cinnamon or nutmeg<br /> | 1 tsp<br /> | 2 tsp<br /> | 3 tsp<br /> |- <br /> | seedless raisins<br /> | 1/2 cup<br /> | 1 cup<br /> | 1 1/2 cup<br /> |}<br /> <br /> ==Directions==<br /> # Heat oven to 350F<br /> # Place bread crumbs in 1 1/2 qt baking dish<br /> # blend in remaining ingredients<br /> # Place baking dish in a pan of hot water (1&quot; deep)<br /> # Bake 40-45m or until knife inserted 1&quot; from the edge comes out clean<br /> Serve warm with cream, 6-8 servings<br /> <br /> <br /> [[Category:Recipes]]<br /> [[Category:Dessert]]</div>

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