Silversunset: Created page with "==Ingredients== '''Sauce''' * 1/2 cup peanut butter (unsweetened) * 2 TBSP low sodium soy sauce * 1 TBSP rice vinegar * 2 TBSP brown sugar * 2 TSP sriracha * 1 TBSP lime juice..."

2019-07-10T16:36:24Z

Created page with "==Ingredients== '''Sauce''' * 1/2 cup peanut butter (unsweetened) * 2 TBSP low sodium soy sauce * 1 TBSP rice vinegar * 2 TBSP brown sugar * 2 TSP sriracha * 1 TBSP lime juice..."

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==Ingredients==
'''Sauce'''
* 1/2 cup peanut butter (unsweetened)
* 2 TBSP low sodium soy sauce
* 1 TBSP rice vinegar
* 2 TBSP brown sugar
* 2 TSP sriracha
* 1 TBSP lime juice
* 2 garlic cloves (pressed or grated)
* 1 TBSP ginger root (grated)
* 2-4 TBSP warm water (as needed)

'''Other'''
* 8 ounces flat rice noodles
* 3 Tablespoons oil
* 3 cloves garlic , minced
* 8 ounces chicken, cut into small pieces
* uncooked shrimp (to taste)
* 2 eggs
* 1 cup fresh bean sprouts
* 3 green onions , chopped
* 1/2 cup dry roasted peanuts

==Directions==
# Cook noodles according to package instructions, just until tender. Rinse under cold water.
# Mix the sauce ingredients together (except water, stir in until desired consistency reached). Set aside.
# Heat 1½ tablespoons of oil in a large saucepan or wok over medium-high heat.
# Add the shrimp, chicken, and garlic. The shrimp will cook quickly, about 1-2 minutes on each side, or until pink. If using chicken, cook until just cooked through, about 3-4 minutes, flipping only once.
# Push everything to the side of the pan. Add a little more oil and add the beaten eggs. Scramble the eggs, breaking them into small pieces with a spatula as they cook.
# Add noodles, sauce, bean sprouts and peanuts to the pan (reserving some peanuts for topping at the end). Toss everything to combine.
# Top with green onions & extra peanuts

''Makes 4 servings''

[[Category:Recipes]]
[[Category:Meat]]
[[Category:Chicken]]
[[Category:Seafood]]

Pad Thai - Revision history

Silversunset: Created page with "==Ingredients== '''Sauce''' * 1/2 cup peanut butter (unsweetened) * 2 TBSP low sodium soy sauce * 1 TBSP rice vinegar * 2 TBSP brown sugar * 2 TSP sriracha * 1 TBSP lime juice..."