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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Salmon_Soup</id>
		<title>Salmon Soup - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Salmon_Soup"/>
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		<updated>2026-04-16T08:24:42Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
		<generator>MediaWiki 1.30.0</generator>

	<entry>
		<id>https://silversunset.net/r/index.php?title=Salmon_Soup&amp;diff=147&amp;oldid=prev</id>
		<title>Silversunset at 13:27, 19 November 2024</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Salmon_Soup&amp;diff=147&amp;oldid=prev"/>
				<updated>2024-11-19T13:27:22Z</updated>
		
		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table class=&quot;diff diff-contentalign-left&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: white; color:black; text-align: center;&quot;&gt;Revision as of 13:27, 19 November 2024&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l24&quot; &gt;Line 24:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 24:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* For potatoes, I prefer the small creamer potatoes but any will do&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* For potatoes, I prefer the small creamer potatoes but any will do&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Different broths have different seasonings, taste before you add salt&lt;/div&gt;&lt;/td&gt;&lt;td class='diff-marker'&gt;&amp;#160;&lt;/td&gt;&lt;td style=&quot;background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;* Different broths have different seasonings, taste before you add salt&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Recipes]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Soup]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot;&gt;&amp;#160;&lt;/td&gt;&lt;td class='diff-marker'&gt;+&lt;/td&gt;&lt;td style=&quot;color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;[[Category:Fish]]&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

	<entry>
		<id>https://silversunset.net/r/index.php?title=Salmon_Soup&amp;diff=146&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;__NOTOC__ ==Ingredients== * 1-1.5lbs of salmon, chunked * 2 large leeks, washed and sliced thin * 2 medium sized carrots, diced * 2-3 stalks of celery, diced * 1.5lbs potatoes...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Salmon_Soup&amp;diff=146&amp;oldid=prev"/>
				<updated>2024-11-19T13:26:42Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;__NOTOC__ ==Ingredients== * 1-1.5lbs of salmon, chunked * 2 large leeks, washed and sliced thin * 2 medium sized carrots, diced * 2-3 stalks of celery, diced * 1.5lbs potatoes...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;__NOTOC__&lt;br /&gt;
==Ingredients==&lt;br /&gt;
* 1-1.5lbs of salmon, chunked&lt;br /&gt;
* 2 large leeks, washed and sliced thin&lt;br /&gt;
* 2 medium sized carrots, diced&lt;br /&gt;
* 2-3 stalks of celery, diced&lt;br /&gt;
* 1.5lbs potatoes, cubed &lt;br /&gt;
* 6 cups broth (vegetable, fish, or chicken)&lt;br /&gt;
* large bunch of dill, chopped&lt;br /&gt;
* 8 oz sour cream OR heavy cream &lt;br /&gt;
* 2-3 tbs olive oil &lt;br /&gt;
* salt to taste&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
# In a soup pot heat olive oil and saute leeks, celery, and carrots together until somewhat softened&lt;br /&gt;
# Add potatoes and broth. Simmer until the potatoes are almost entirely cooked&lt;br /&gt;
# Stir in sour cream and dill&lt;br /&gt;
# Add salmon, and simmer until cooked through&lt;br /&gt;
# Add salt to taste&lt;br /&gt;
&lt;br /&gt;
==Notes==&lt;br /&gt;
* You can substitute other fish, I've made this with frozen haddock and it came out just as good&lt;br /&gt;
* Substitute or omit the sour cream / heavy cream as you like&lt;br /&gt;
* For potatoes, I prefer the small creamer potatoes but any will do&lt;br /&gt;
* Different broths have different seasonings, taste before you add salt&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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