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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Shepherds_Pie</id>
		<title>Shepherds Pie - Revision history</title>
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		<updated>2026-04-16T08:22:32Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://silversunset.net/r/index.php?title=Shepherds_Pie&amp;diff=168&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;__NOTOC__ ==Ingredients== ===Filling=== * Olive oil * 1lb ground beef * 2 tsp parsley * 2 tsp rosemary * 1 tps thyme * salt and pepper  * Garlic * 2 tbsp flour * 2 tbsp tomato...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Shepherds_Pie&amp;diff=168&amp;oldid=prev"/>
				<updated>2025-05-15T15:49:47Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;__NOTOC__ ==Ingredients== ===Filling=== * Olive oil * 1lb ground beef * 2 tsp parsley * 2 tsp rosemary * 1 tps thyme * salt and pepper  * Garlic * 2 tbsp flour * 2 tbsp tomato...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;__NOTOC__&lt;br /&gt;
==Ingredients==&lt;br /&gt;
===Filling===&lt;br /&gt;
* Olive oil&lt;br /&gt;
* 1lb ground beef&lt;br /&gt;
* 2 tsp parsley&lt;br /&gt;
* 2 tsp rosemary&lt;br /&gt;
* 1 tps thyme&lt;br /&gt;
* salt and pepper &lt;br /&gt;
* Garlic&lt;br /&gt;
* 2 tbsp flour&lt;br /&gt;
* 2 tbsp tomato paste&lt;br /&gt;
* 1 cup beef broth&lt;br /&gt;
* 1 cup mixed frozen peas &amp;amp; carrots&lt;br /&gt;
* 1/2 cup frozen corn&lt;br /&gt;
&lt;br /&gt;
===Topping===&lt;br /&gt;
* 1.5-2lbs potatoes (peeled and cubed)&lt;br /&gt;
* 8 tbsp unsalted butter&lt;br /&gt;
* 1/3 cup half &amp;amp; half&lt;br /&gt;
* 1/2 tsp garlic powder&lt;br /&gt;
* 1/2 tsp salt&lt;br /&gt;
* 1/4 tps black pepper&lt;br /&gt;
* 1/4 cup parmesan cheese (optional)&lt;br /&gt;
&lt;br /&gt;
==Directions==&lt;br /&gt;
===Topping===&lt;br /&gt;
# Boil the potatoes until soft&lt;br /&gt;
# Drain and let rest to evaporate any remaining liquid&lt;br /&gt;
# add butter, half &amp;amp; half, garlic powder, salt, pepper, and mash&lt;br /&gt;
#* If adding cheese, add at this step and stir to combine&lt;br /&gt;
===Filling===&lt;br /&gt;
# Add oil to a large skillet and heat. &lt;br /&gt;
# Sautee onions for about 5 minutes&lt;br /&gt;
# Add ground beef and break apart.&lt;br /&gt;
# Add parsley, rosemary, thyme, salt, and pepper. Stir, and cook until meat is browned&lt;br /&gt;
# Add garlic and cook for an additional minute&lt;br /&gt;
# Add flour and tomato paste. Stir until well incorporated and no clumps remain&lt;br /&gt;
# Add broth &amp;amp; frozen veggies. Bring to a boil and then reduce to a simmer for 5ish minutes&lt;br /&gt;
==Assembly==&lt;br /&gt;
# Pour the meat mixture into a 9x9 baking dish, spread into an even layer&lt;br /&gt;
# Spoon potatoes on top and spread evenly&lt;br /&gt;
# Bake uncovered 25-30 minutes&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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