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		<id>https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Sour_Cream_Chocolate_Cake</id>
		<title>Sour Cream Chocolate Cake - Revision history</title>
		<link rel="self" type="application/atom+xml" href="https://silversunset.net/r/index.php?action=history&amp;feed=atom&amp;title=Sour_Cream_Chocolate_Cake"/>
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		<updated>2026-06-01T02:20:24Z</updated>
		<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://silversunset.net/r/index.php?title=Sour_Cream_Chocolate_Cake&amp;diff=34&amp;oldid=prev</id>
		<title>Silversunset: Created page with &quot;==Ingredients== * 2 cups flour * 2 cups sugar * 1 cup water * 1 1/4 cup sour cream * 1/4 cup shortening * 1 1/4 tsp baking soda * 1 tsp salt * 1 tsp vanilla * 1/2 tsp baking p...&quot;</title>
		<link rel="alternate" type="text/html" href="https://silversunset.net/r/index.php?title=Sour_Cream_Chocolate_Cake&amp;diff=34&amp;oldid=prev"/>
				<updated>2018-05-12T03:44:59Z</updated>
		
		<summary type="html">&lt;p&gt;Created page with &amp;quot;==Ingredients== * 2 cups flour * 2 cups sugar * 1 cup water * 1 1/4 cup sour cream * 1/4 cup shortening * 1 1/4 tsp baking soda * 1 tsp salt * 1 tsp vanilla * 1/2 tsp baking p...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Ingredients==&lt;br /&gt;
* 2 cups flour&lt;br /&gt;
* 2 cups sugar&lt;br /&gt;
* 1 cup water&lt;br /&gt;
* 1 1/4 cup sour cream&lt;br /&gt;
* 1/4 cup shortening&lt;br /&gt;
* 1 1/4 tsp baking soda&lt;br /&gt;
* 1 tsp salt&lt;br /&gt;
* 1 tsp vanilla&lt;br /&gt;
* 1/2 tsp baking powder&lt;br /&gt;
* 4 oz melted unsweetened chocolate (cool)&lt;br /&gt;
==Directions==&lt;br /&gt;
# Heat oven to 350 degrees&lt;br /&gt;
# Grease and flour a 13x9x2&amp;quot; oblong pan OR 2 9&amp;quot; round pans&lt;br /&gt;
# Measure all ingredients into a large mixing bowl and mix for 2 minutes at low speed, scraping the bowl consistantly&lt;br /&gt;
# Continue to beat for 3 minutes on high while scraping the bowl&lt;br /&gt;
# Pour into pan&lt;br /&gt;
# Bake: 40-45 minutes (oblong pan) / 30-35 minutes (round pans) until the top springs back when touched lightly with a finger (Or, when the shine is gone test with a toothpick). &lt;br /&gt;
# Cool&lt;br /&gt;
Goes best with [[Frosting_(Chocolate_Sour_Cream) | Chocolate Sour Cream Frosting]]&lt;br /&gt;
 &lt;br /&gt;
&lt;br /&gt;
&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Dessert]]&lt;/div&gt;</summary>
		<author><name>Silversunset</name></author>	</entry>

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