Silversunset: Created page with "From Reba K ==Ingredients== * 2 medium sized summer squash * 2 medium sized carrots * 1 small/medium white or yellow onion * 2 cans chicken broth * 1 bay leaf * 1 can evaporat..."

2018-05-12T03:45:20Z

Created page with "From Reba K ==Ingredients== * 2 medium sized summer squash * 2 medium sized carrots * 1 small/medium white or yellow onion * 2 cans chicken broth * 1 bay leaf * 1 can evaporat..."

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From Reba K
==Ingredients==
* 2 medium sized summer squash
* 2 medium sized carrots
* 1 small/medium white or yellow onion
* 2 cans chicken broth
* 1 bay leaf
* 1 can evaporated milk (12 or 13 oz size)
* Salt and pepper to taste

==Directions==
# Wash and peel vegetables as necessary
# Cut vegetables into small chunks
# In a saucepan combine vegetables, chicken broth, bay leaf, pinch of salt, and pepper.
# Bring to a boil and simmer on medium heat 10-15 minutes until everything is tender
# Remove from heat and remove bay leaf
# Scoop mixture into blender (only fill half way) and blend on high until fully pureed (repeat until fully blended)
# Return puree to saucepan and stir in evaporated milk

==Notes==
* Can be served hot or cold
* Add some cheese torteelini for extra yums!

[[Category:Recipes]]
[[Category:Soup]]

Squash Soup - Revision history

Silversunset: Created page with "From Reba K ==Ingredients== * 2 medium sized summer squash * 2 medium sized carrots * 1 small/medium white or yellow onion * 2 cans chicken broth * 1 bay leaf * 1 can evaporat..."