Difference between revisions of "Trial Dressings"

Latest revision as of 22:35, 16 June 2020

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 __FORCETOC__
+== Lemon Ginger ==
+=== Ingredients ===
+* 1 ½ cups olive oil
+* 1 ¼ cups lemon juice
+* ½ cup apple cider vinegar
+* ¼ cup minced fresh ginger
+* ½ teaspoon salt
 == Honey Ginger ==
 ===Ingredients===
-* 2 inches fresh ginger peeled
+* 2 inches fresh ginger peeled & minced
 * 1/4 cup honey
 * 2 teaspoons kosher salt
 * 1 teaspoon black pepper
-* 1/3 cup rice vinegar see notes
+* 1/3 cup rice vinegar (can sub with red wine, cider, or other vinegar)
 * 1 cup extra-virgin olive oil
+* food processor or submersion blender
-===Instructions===
+== Blue Cheese ==
-# Mince ginger in a food processor (you can also do this by hand).
+=== Ingredients ===
-# Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
+* 1/4 cup sour cream
-# While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
+* 1/4 cup mayo
-# Store in an airtight container or jar for up to one month in the fridge.
+* 2 ounces crumbled blue cheese
+* 1 tablespoon minced parsley
+* 1 tablespoon fresh lemon juice, optional
+* Pinch fine sea salt
+* Pinch fresh ground pepper
+* Milk, buttermilk or water to thin out the dressing, optional