Dijon Mustard: Difference between revisions
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Yields 2 cups of prepared mustard | |||
==Ingredients== | ==Ingredients== | ||
* 1/2 cup brown mustard seeds | * 1/2 cup brown mustard seeds | ||
| Line 12: | Line 13: | ||
# Add mustard seeds, salt, and pepper to a bowl | # Add mustard seeds, salt, and pepper to a bowl | ||
# Add wine and vinegar and mix | # Add wine and vinegar and mix | ||
# Cover | # Cover and let sit at room temperature at least 8-12 hours (Overnight is ideal) - the seeds will about double in size | ||
# Blend mustard to desired consistency | # Blend mustard to desired consistency | ||
# Taste, and add brown sugar if | # Taste, and add brown sugar if desired | ||
# Cover, and let sit in the fridge 2-4 days to mellow (this removes the bitterness) | |||
# Optional: Blend again, if you want to try and get it smoother. | |||
==Notes== | ==Notes== | ||
* Brown mustard seeds are spicier, you can adjust the ratio of seeds to fit your desired spiciness level | * Brown mustard seeds are spicier, you can adjust the ratio of seeds to fit your desired spiciness level | ||
* Can be used right away but letting it mellow in the fridge for a few days will improve the flavor | * Can be used right away but letting it mellow in the fridge for a few days will improve the flavor (it will be very bitter at first, and should mellow after 4-5 days) | ||
* Keep refrigerated, stores for a couple months. | * Keep refrigerated, stores for a couple months. | ||
Latest revision as of 15:44, 7 May 2026
Yields 2 cups of prepared mustard
Ingredients
- 1/2 cup brown mustard seeds
- 1/2 cup yellow mustard seeds
- 1/2 cup dry white wine
- 2/3 cup white wine vinegar
- 1 1/2 tsp salt
- 1/2 tsp white pepper
- 1-2 tsp brown sugar (optional)
Directions
- Add mustard seeds, salt, and pepper to a bowl
- Add wine and vinegar and mix
- Cover and let sit at room temperature at least 8-12 hours (Overnight is ideal) - the seeds will about double in size
- Blend mustard to desired consistency
- Taste, and add brown sugar if desired
- Cover, and let sit in the fridge 2-4 days to mellow (this removes the bitterness)
- Optional: Blend again, if you want to try and get it smoother.
Notes
- Brown mustard seeds are spicier, you can adjust the ratio of seeds to fit your desired spiciness level
- Can be used right away but letting it mellow in the fridge for a few days will improve the flavor (it will be very bitter at first, and should mellow after 4-5 days)
- Keep refrigerated, stores for a couple months.