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Difference between revisions of "Meal Prep: Breakfast"

From Recipe Box

Line 25: Line 25:
 
| style="width: 16.67%"| 1 roll
 
| style="width: 16.67%"| 1 roll
 
| style="width: 16.66%"| 140 cal
 
| style="width: 16.66%"| 140 cal
|-
+
|- style="background-color: #eaecf0;"
 
| colspan = "3" | '''Total'''
 
| colspan = "3" | '''Total'''
 
| style="width: 16.66%"| '''448 cal'''
 
| style="width: 16.66%"| '''448 cal'''
Line 51: Line 51:
 
| style="width: 16.67%"| 100g
 
| style="width: 16.67%"| 100g
 
| style="width: 16.66%"| 23 cal
 
| style="width: 16.66%"| 23 cal
|-
+
|- style="background-color: #eaecf0;"
 
| colspan = "3" | '''Total'''
 
| colspan = "3" | '''Total'''
 
| style="width: 16.66%"| '''317 cal'''
 
| style="width: 16.66%"| '''317 cal'''

Revision as of 17:06, 28 March 2019

Copycat Protein Box
Item Calories per unit Amount Total Calories
Egg, Hard boiled 1.5/g 100g (2 eggs) 150 cal
Peanut butter 5.8/g 17g (1tbsp) 98 cal
Babybel Cheese 3/g 20g (1 wheel) 60 cal
Sandwich Thins 140/roll 1 roll 140 cal
Total 448 cal
Scrambled Eggs
Item Calories per unit Weight Total Calories
Egg 1.5/g 150g (3 eggs) 225 cal
Turkey Sausage Links 23/link 3 links 69 cal
Spinach 0.23/g 100g 23 cal
Total 317 cal