Difference between revisions of "Trial Dressings"
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* 2 teaspoons kosher salt | * 2 teaspoons kosher salt | ||
* 1 teaspoon black pepper | * 1 teaspoon black pepper | ||
| − | * 1/3 cup rice vinegar | + | * 1/3 cup rice vinegar (can sub with red wine, cider, or other vinegar) |
* 1 cup extra-virgin olive oil | * 1 cup extra-virgin olive oil | ||
* food processor or submersion blender | * food processor or submersion blender | ||
| + | == Blue Cheese == | ||
| + | === Ingredients === | ||
| + | * 1/4 cup sour cream | ||
| + | * 1/4 cup mayo | ||
| + | * 2 ounces crumbled blue cheese | ||
| + | * 1 tablespoon minced parsley | ||
| + | * 1 tablespoon fresh lemon juice, optional | ||
| + | * Pinch fine sea salt | ||
| + | * Pinch fresh ground pepper | ||
| + | * Milk, buttermilk or water to thin out the dressing, optional | ||
Latest revision as of 22:35, 16 June 2020
Contents
Lemon Ginger
Ingredients
- 1 ½ cups olive oil
- 1 ¼ cups lemon juice
- ½ cup apple cider vinegar
- ¼ cup minced fresh ginger
- ½ teaspoon salt
Honey Ginger
Ingredients
- 2 inches fresh ginger peeled & minced
- 1/4 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/3 cup rice vinegar (can sub with red wine, cider, or other vinegar)
- 1 cup extra-virgin olive oil
- food processor or submersion blender
Blue Cheese
Ingredients
- 1/4 cup sour cream
- 1/4 cup mayo
- 2 ounces crumbled blue cheese
- 1 tablespoon minced parsley
- 1 tablespoon fresh lemon juice, optional
- Pinch fine sea salt
- Pinch fresh ground pepper
- Milk, buttermilk or water to thin out the dressing, optional