Difference between revisions of "Frosting (Chocolate)"
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Silversunset (talk | contribs) (Created page with "==Ingredients== Frosting: * 3 tbsp butter (melted) * 3 tbsp unsweetened cocoa powder * 1 tbsp honey (optional) * 1 tsp vanilla * 1 cup confectioners sugar * 1/4 cup milk/crea...") |
Silversunset (talk | contribs) m (→Ingredients) |
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==Ingredients== | ==Ingredients== | ||
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* 3 tbsp butter (melted) | * 3 tbsp butter (melted) | ||
* 3 tbsp unsweetened cocoa powder | * 3 tbsp unsweetened cocoa powder | ||
Latest revision as of 22:58, 8 May 2024
Ingredients
- 3 tbsp butter (melted)
- 3 tbsp unsweetened cocoa powder
- 1 tbsp honey (optional)
- 1 tsp vanilla
- 1 cup confectioners sugar
- 1/4 cup milk/cream (as needed)
Directions
- Combine butter, honey, vanilla, and cocoa. Mix well.
- Add confectioners’ sugar and beat with hand mixer if available (the longer you whip the fluffier the frosting). Add milk slowly (as needed) until frosting comes together.
- Remove from oven and frost immediately.