Difference between revisions of "Chili"
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Silversunset (talk | contribs) m (→Seasoning Mix) |
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* 4 TBSP Chili Powder | * 4 TBSP Chili Powder | ||
* 2 TBSP Cumin | * 2 TBSP Cumin | ||
− | * | + | * 2 TBSP Curry powder |
* 1 TBSP Garlic Powder | * 1 TBSP Garlic Powder | ||
* 1 TBSP Onion Powder | * 1 TBSP Onion Powder | ||
* 1/2 TBSP Curry Powder | * 1/2 TBSP Curry Powder | ||
− | * 1/2 TBSP Salt | + | * 1/2 TBSP Salt (reduce if too salty) |
+ | * 1/2 TBSP Cayenne Pepper (optional, for spice) | ||
====Everything Else==== | ====Everything Else==== |
Revision as of 21:16, 3 November 2024
This is absolutely a lazy recipe, using canned beans/tomatoes. If you want to go nuts and start with dried beans or DIY tomatoes more power to you :)
Ingredients
Seasoning Mix
- 4 TBSP Chili Powder
- 2 TBSP Cumin
- 2 TBSP Curry powder
- 1 TBSP Garlic Powder
- 1 TBSP Onion Powder
- 1/2 TBSP Curry Powder
- 1/2 TBSP Salt (reduce if too salty)
- 1/2 TBSP Cayenne Pepper (optional, for spice)
Everything Else
- 4 15oz cans of beans (any type is fine, I like to mix black, pinto, kidney, cannellini, etc)
- 2 28oz cans of petite diced tomatoes
- 1-1.5lb ground beef OR ground turkey (ground anything really)
Directions
- In a large pot cook the ground meat, making sure to break it up into small bits. Drain fat if desired.
- Drain and rinse all the beans
- Once the ground meat is cooked add in all the beans and the tomatoes, stir
- Add the seasoning mix, stir well
- Cover, and cook on medium for 1 hour, stirring periodically.
- Alternatively, you can put this in a crock pot / slow cooker for 4+ hours
- Alternatively, you can put it in an InstaPot , 35 minutes on high pressure. However this doesn't have a ton of liquid and the InstaPot tends to burn, so if you do add more liquid first.