Dijon Mustard: Difference between revisions
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# Add mustard seeds, salt, and pepper to a bowl | # Add mustard seeds, salt, and pepper to a bowl | ||
# Add wine and vinegar and mix | # Add wine and vinegar and mix | ||
# Cover with plastic wrap and | # Cover with plastic wrap and let sit at room temperature at least 8-12 hours (Overnight is ideal) - the seeds will about double in size | ||
# Blend mustard to desired consistency | # Blend mustard to desired consistency | ||
# Taste, and add brown sugar if too bitter | # Taste, and add brown sugar if too bitter | ||
Revision as of 21:03, 2 May 2026
Ingredients
- 1/2 cup brown mustard seeds
- 1/2 cup yellow mustard seeds
- 1/2 cup dry white wine
- 2/3 cup white wine vinegar
- 1 1/2 tsp salt
- 1/2 tsp white pepper
- 1-2 tsp brown sugar (optional)
Directions
- Add mustard seeds, salt, and pepper to a bowl
- Add wine and vinegar and mix
- Cover with plastic wrap and let sit at room temperature at least 8-12 hours (Overnight is ideal) - the seeds will about double in size
- Blend mustard to desired consistency
- Taste, and add brown sugar if too bitter
Notes
- Brown mustard seeds are spicier, you can adjust the ratio of seeds to fit your desired spiciness level
- Can be used right away but letting it mellow in the fridge for a few days will improve the flavor
- Keep refrigerated, stores for a couple months.