Buttermilk Biscuits

Ingredients

• 2 cups white flour
• 2 1/4 tsp baking powder
• 3/4 tsp salt
• 1/4 tsp baking soda
• 1/3 cup shortening or butter
• 3/4 cup buttermilk

Directions

1. In a large bowl combine the dry ingredients
2. Cut the shortening in until the mixture resembles coarse crumbs
3. Stir in the buttermilk until just moistened
4. Turn onto a lightly floured surface
5. Roll into 1/2 inch thickness and cut with a biscuit cutter
6. Place 1 inch apart on an ungreased baking sheet
7. Bake at 450F for 8-10 minutes (or until golden brown)

Notes

• Buttermilk substitution
  • You can also substitute regular milk for buttermilk if you don't have any
  • For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.