Salmon Soup

Ingredients

• 1-1.5lbs of salmon, chunked
• 2 large leeks, washed and sliced thin
• 2 medium sized carrots, diced
• 2-3 stalks of celery, diced
• 1.5lbs potatoes, cubed
• 6 cups broth (vegetable, fish, or chicken)
• large bunch of dill, chopped
• 8 oz sour cream OR heavy cream
• 2-3 tbs olive oil
• salt to taste

Directions

1. In a soup pot heat olive oil and saute leeks, celery, and carrots together until somewhat softened
2. Add potatoes and broth. Simmer until the potatoes are almost entirely cooked
3. Stir in sour cream and dill
4. Add salmon, and simmer until cooked through
5. Add salt to taste

Notes

• You can substitute other fish, I've made this with frozen haddock and it came out just as good
• Substitute or omit the sour cream / heavy cream as you like
• For potatoes, I prefer the small creamer potatoes but any will do
• Different broths have different seasonings, taste before you add salt