Sausage Spinach Soup

Ingredients

• 1 lb Italian sausage, casing removed
• 1 onion, diced small
• Garlic, minced (measure with your heart)
• 6 cups broth (veggie, chicken)
• 1 14.5oz can petite diced tomatoes
• 1 cup sour cream OR heavy cream
• 2 large handfuls spinach, rinsed
• 1 lb potatoes, cubed
• Parmesan cheese (SHAVED, not shredded)
• Optional: Corn starch

Directions

1. In a soup pot heat olive oil cook sausage until browned, breaking it into chunks
2. Add chopped onion and minced garlic, cook until the onion is translucent
3. Add potatoes, tomatoes, and broth. Simmer until potatoes are cooked
4. Stir in sour cream and cheese, simmer about 5 minutes, stirring until cheese has melted and incorporated
5. Add spinach and stir until wilted
6. OPTIONAL: for thicker soup, add a tbsp of corn starch mixed with water