Cinnamon Roll Dip

Ingredients

Dip

• 16oz cream cheese
• 3/4 cup powdered sugar
• 1/2 dark brown sugar (packed)
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/4 heavy cream

Topping

• 1c powdered sugar
• 1 tsp vanilla
• 2 tbsp milk
• Caramel sauce

Directions

1. Make the dip
   1. Mix Powdered sugar, brown sugar, vanilla, cinnamon, nugmeg, and cloves until well blended
   2. Add cream and blend until smooth (you can adjust this to get the right texture, you want it to be like a thick hummus)
2. Make the topping
   1. Mix Powdered sugar, vanilla, and milk until a wet icing forms
3. Assemble
   1. Layer dip in a thin-ish layer (1") in a serving dish, use a spoon to create a spiral pattern
   2. Drizzle icing on the dip following the spiral pattern
   3. Drizzle caramel sauce on the drop following the spiral pattern
4. Serve with sliced apples, pretzels, crackers, etc