Cornbread (Masa)

Ingredients

• 1 - cast iron skillet (probably could do it in a loaf pan but meh)
• 1/2 stick of butter (yes..)
• 1/2 cup white flour
• 1 1/2 cup masa
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp sugar
• 2 eggs
• 1 1/2 cups milk (see notes)

Directions

1. Toss 2 tbsp of butter in the cast iron pan (put it in the oven) and turn on the oven to 425F
2. mix all dry ingredients
3. add softened butter (remaining 2 tbsp) & 2 eggs
4. stir the crap out of it until it's all together
5. add enough milk to make it look like brownie batter
6. bake at 425F for 20 minutes - the edges will turn a nice brown and the center will get slightly golden looking
7. let it cool for like 5-10m before eating.

(makes 8 decently sized wedges)

Notes

• Masa soaks up a LOT of liquid so you may end up having to add more milk than you think. It needs to be the consistency of brownie batter.