Difference between revisions of "Beef Stroganoff"
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Silversunset (talk | contribs) (Created page with "==Ingredients== * 1 (16 oz) package egg noodles * 2 tbsp butter, softened * 2 onions, finely chopped * 2 cloves garlic, minced * 1 (8 oz) package fresh mushrooms thinly sliced...") |
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Latest revision as of 02:48, 12 May 2018
Ingredients
- 1 (16 oz) package egg noodles
- 2 tbsp butter, softened
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 1 (8 oz) package fresh mushrooms thinly sliced
- 1 lb beef loin steak cut into thin strips
- 1 (14 oz) can beef consomme
- 1/4 cup burgundy wine
- 3 tbsp lemon juice
- 2 tbsp all-purpose flour
- 2 tbsp cold water (as needed)
- 1 (8 oz) container sour cream
Directions
- Bring large pot of lightly salted water to a boil
- Add noodles and cook 5-7 minutes or until cooked, drain.
- Melt butter in a large saucepan over medium-high heat Add onion and garlic and cook until slightly tender
- Mix in mushrooms and continue cooking 2 minutes
- Place steak strips in pan and cook about 1 minute
- mix in consomme, burgundy, and lemon juice. Bring to a boi
- In a small bowl blend flour with cold water until smooth. Reduce saucepan heat to low
- While stirring constantly, slowly pour flour mixture into saucepan
- Gradually return to boil while stirring rapidly until sauce is thick and smooth
- Cover and continue cooking 5 minutes stirring occasionally
- Remove from heat and let cool slightly. Stir in sour cream
Serve over egg noodles.