Difference between revisions of "Meal Prep: Breakfast"
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| style="width: 16.67%"| 1 roll | | style="width: 16.67%"| 1 roll | ||
| style="width: 16.66%"| 140 cal | | style="width: 16.66%"| 140 cal | ||
− | |- | + | |- style="background-color: #eaecf0;" |
| colspan = "3" | '''Total''' | | colspan = "3" | '''Total''' | ||
| style="width: 16.66%"| '''448 cal''' | | style="width: 16.66%"| '''448 cal''' | ||
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| style="width: 16.67%"| 100g | | style="width: 16.67%"| 100g | ||
| style="width: 16.66%"| 23 cal | | style="width: 16.66%"| 23 cal | ||
− | |- | + | |- style="background-color: #eaecf0;" |
| colspan = "3" | '''Total''' | | colspan = "3" | '''Total''' | ||
| style="width: 16.66%"| '''317 cal''' | | style="width: 16.66%"| '''317 cal''' |
Revision as of 17:06, 28 March 2019
Item | Calories per unit | Amount | Total Calories |
---|---|---|---|
Egg, Hard boiled | 1.5/g | 100g (2 eggs) | 150 cal |
Peanut butter | 5.8/g | 17g (1tbsp) | 98 cal |
Babybel Cheese | 3/g | 20g (1 wheel) | 60 cal |
Sandwich Thins | 140/roll | 1 roll | 140 cal |
Total | 448 cal |
Item | Calories per unit | Weight | Total Calories |
---|---|---|---|
Egg | 1.5/g | 150g (3 eggs) | 225 cal |
Turkey Sausage Links | 23/link | 3 links | 69 cal |
Spinach | 0.23/g | 100g | 23 cal |
Total | 317 cal |