Difference between revisions of "Trial Dressings"
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Silversunset (talk | contribs) (Created page with "__FORCETOC__ = Honey Ginger = ==Ingredients== * 2 inches fresh ginger peeled * 1/4 cup honey * 2 teaspoons kosher salt * 1 teaspoon black pepper * 1/3 cup rice vinegar see no...") |
Silversunset (talk | contribs) |
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__FORCETOC__ | __FORCETOC__ | ||
| − | = Honey Ginger = | + | == Honey Ginger == |
| − | ==Ingredients== | + | ===Ingredients=== |
* 2 inches fresh ginger peeled | * 2 inches fresh ginger peeled | ||
* 1/4 cup honey | * 1/4 cup honey | ||
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* 1 cup extra-virgin olive oil | * 1 cup extra-virgin olive oil | ||
| − | ==Instructions== | + | ===Instructions=== |
# Mince ginger in a food processor (you can also do this by hand). | # Mince ginger in a food processor (you can also do this by hand). | ||
# Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl). | # Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl). | ||
Revision as of 23:33, 14 June 2020
Honey Ginger
Ingredients
- 2 inches fresh ginger peeled
- 1/4 cup honey
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/3 cup rice vinegar see notes
- 1 cup extra-virgin olive oil
Instructions
- Mince ginger in a food processor (you can also do this by hand).
- Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
- While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
- Store in an airtight container or jar for up to one month in the fridge.