Difference between revisions of "Trial Dressings"

Revision as of 23:37, 14 June 2020

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 __FORCETOC__
+== Lemon Ginger ==
+=== Ingredients ===
+* 1 ½ cups olive oil
+* 1 ¼ cups lemon juice
+* ½ cup apple cider vinegar
+* ¼ cup minced fresh ginger
+* ½ teaspoon salt
 == Honey Ginger ==
 ===Ingredients===
-* 2 inches fresh ginger peeled
+* 2 inches fresh ginger peeled & minced
 * 1/4 cup honey
 * 2 teaspoons kosher salt
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 * 1/3 cup rice vinegar see notes
 * 1 cup extra-virgin olive oil
+* food processor or submersion blender
-===Instructions===
-# Mince ginger in a food processor (you can also do this by hand).
-# Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
-# While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
-# Store in an airtight container or jar for up to one month in the fridge.