Frosting (Chocolate)

Ingredients

• 3 tbsp butter (melted)
• 3 tbsp unsweetened cocoa powder
• 1 tbsp honey (optional)
• 1 tsp vanilla
• 1 cup confectioners sugar
• 1/4 cup milk/cream (as needed)

Directions

1. Combine butter, honey, vanilla, and cocoa. Mix well.
2. Add confectioners’ sugar and beat with hand mixer if available (the longer you whip the fluffier the frosting). Add milk slowly (as needed) until frosting comes together.
3. Remove from oven and frost immediately.