Trial Dressings

Honey Ginger

Ingredients

• 2 inches fresh ginger peeled
• 1/4 cup honey
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/3 cup rice vinegar see notes
• 1 cup extra-virgin olive oil

Instructions

1. Mince ginger in a food processor (you can also do this by hand).
2. Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
3. While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
4. Store in an airtight container or jar for up to one month in the fridge.