Curry Chicken Salad
From Recipe Box
Revision as of 16:52, 6 October 2019 by Silversunset (talk | contribs) (Created page with "==Ingredients== '''Dressing''' * 8oz Sour Cream * 3 tbsp water * 2 tbsp curry powder * 3/4 tsp kosher salt '''Salad''' * 4lbs chicken breast, cooked and cubed * 2 bunches gre...")
Revision as of 16:52, 6 October 2019 by Silversunset (talk | contribs) (Created page with "==Ingredients== '''Dressing''' * 8oz Sour Cream * 3 tbsp water * 2 tbsp curry powder * 3/4 tsp kosher salt '''Salad''' * 4lbs chicken breast, cooked and cubed * 2 bunches gre...")
Ingredients
Dressing
- 8oz Sour Cream
- 3 tbsp water
- 2 tbsp curry powder
- 3/4 tsp kosher salt
Salad
- 4lbs chicken breast, cooked and cubed
- 2 bunches green onions, chopped
- 4 stalks celery, chopped
- 1 bunch cilantro, chopped
Directions
- In a small bowl, whisk together sour cream, water, curry powder, and salt
- In a large bowl, mix together chicken, green onions, celery, and cilantro
- Add dressing to salad mixture and mix together until fully combined
Meal Prep Servings
This recipe makes approx 10 meals of the below sizes
- 9-10 meals: ~1 cup of chicken salad (depending on how large the chicken is cut)