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Carrot Cake

From Recipe Box

Revision as of 01:48, 16 September 2019 by Silversunset (talk | contribs)
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Ingredients

  • 2/3 cups flour
  • 1/2 cup white sugar
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup chopped walnuts [optional]
  • 1/2 cup raisins [optional]
  • 1 cup finely grated carrot

Directions

  1. Preheat oven to 350 degrees
  2. Butter or spray the sides of a baking dish (an 8" round spring-form pan or a 9x9 baking dish works well)
  3. mix all dry ingredients in a large bowl.
  4. add eggs & oil and mix
  5. fold in carrots until just mixed
  6. Bake 40-45 minutes and then test with a toothpick, if it comes out clean its done

Goes best with Cream Cheese Frosting