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Chicken Coconut Soup

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Revision as of 03:35, 12 May 2018 by Silversunset (talk | contribs) (Created page with "a.k.a Tom Ka Gai ==Ingredients== * 3/4 pound boneless skinless chicken meat * 3 tbsp vegetable oil * 2 (14 oz) cans coconut milk * 2 cups water * 2 tbsp minced fresh ginger ro...")
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a.k.a Tom Ka Gai

Ingredients

  • 3/4 pound boneless skinless chicken meat
  • 3 tbsp vegetable oil
  • 2 (14 oz) cans coconut milk
  • 2 cups water
  • 2 tbsp minced fresh ginger root
  • 4 tbsp fish sauce
  • 1/4 cup fresh lime juice
  • 1/4 tbsp cayenne pepper
  • 1/2 tsp ground tumeric
  • 2 tbsp thinly sliced green onion
  • 1 tbsp chopped fresh cilantro

Directions

  1. Cut chicken into thin strips and sauté in oil for 2-3 minutes until the chicken turns white
  2. In a soup pot bring coconut milk and water to a boil, reduce heat
  3. Add the chicken, ginger, fish sauce, lime juice, cayenne powder, and turmeric
  4. Simmer until chicken is totally cooked (about 10-15 minutes)
  5. Sprinkle with scallions and fresh cilantro

Serve hot.