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Creamed Spinach

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Revision as of 03:37, 12 May 2018 by Silversunset (talk | contribs) (Created page with "Grampie's "recipe" <br> ''I say recipe because the man just made things up and never wrote it down. So this is mom's 'best guess' for how it works'' ==Ingredients== * 1 lb spi...")
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Grampie's "recipe"
I say recipe because the man just made things up and never wrote it down. So this is mom's 'best guess' for how it works

Ingredients

  • 1 lb spinach
  • 1/2 cup water
  • 1 tsp flour
  • 1 tsp salt (or chicken bouillon)
  • onion
  • garlic
  • potatoes (peeled, boiled, and quartered)

Directions

  1. Boil spinach. Drain and reserve the liquid
  2. Saute 1 large chopped onion in olive oil
  3. mix flour and salt with onion. Stir constantly
  4. slowly add spinach water until creamy
  5. pour spinach in and use a hand mixer to cream them together
  6. serve over potatoes