Difference between revisions of "Frosting (Cream Cheese)"
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Silversunset (talk | contribs) (Created page with "==Ingredients== * 2 (8 oz) packages of cream cheese, softened * 1/2 cup butter, softened * 2 cups sifted confectioners sugar * 1 tsp vanilla ==Directions== # In a mixing bo...") |
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Latest revision as of 03:39, 12 May 2018
Ingredients
- 2 (8 oz) packages of cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners sugar
- 1 tsp vanilla
Directions
- In a mixing bowl beat together cream cheese and butter until creamy
- Mix in the vanilla
- Gradually add the confectioners sugar until fully combined