Honey-Dijon Balsamic Vinaigrette

Ingredients

• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper
• 1/4 cup balsamic vinegar
• 3/4 cup extra virgin olive oil
• 1 garlic clove, crushed (or minced if you like a stronger garlic flavor)

Directions

1. In jar measure honey, mustard, salt, pepper, vinegar and crushed garlic. Stir with fork to combine
2. Add oil and blend with a stick blender if available.
3. Shake well before each use