Old Fashioned Bread Pudding
From Recipe Box
Revision as of 03:44, 12 May 2018 by Silversunset (talk | contribs) (Created page with "''from p.k.'' ==Ingredients== {| class="wikitable" |- ! Ingredient ! Single Batch ! Double Batch ! Triple Batch |- | Soft bread crumsb | 3 cups | 6 cups | 9 cups |- | milk, sc...")
Revision as of 03:44, 12 May 2018 by Silversunset (talk | contribs) (Created page with "''from p.k.'' ==Ingredients== {| class="wikitable" |- ! Ingredient ! Single Batch ! Double Batch ! Triple Batch |- | Soft bread crumsb | 3 cups | 6 cups | 9 cups |- | milk, sc...")
from p.k.
Ingredients
| Ingredient | Single Batch | Double Batch | Triple Batch |
|---|---|---|---|
| Soft bread crumsb | 3 cups | 6 cups | 9 cups |
| milk, scalded with butter | 2 cups milk, 1/4 cup butter | 4 cups milk, 1/2 cup butter | 6 cups milk, 3/4 cup butter |
| sugar | 1/2 cup | 1 cup | 1 1/2 cup |
| eggs, slightly beaten | 2 eggs | 4 eggs | 6 eggs |
| salt | 1/4 tsp | 1/2 tsp | 3/4 tsp |
| cinnamon or nutmeg | 1 tsp | 2 tsp | 3 tsp |
| seedless raisins | 1/2 cup | 1 cup | 1 1/2 cup |
Directions
- Heat oven to 350F
- Place bread crumbs in 1 1/2 qt baking dish
- blend in remaining ingredients
- Place baking dish in a pan of hot water (1" deep)
- Bake 40-45m or until knife inserted 1" from the edge comes out clean
Serve warm with cream, 6-8 servings