Raspberry Vinaigrette Dressing

Ingredients

• 1 1/2 cups raspberries, fresh or frozen
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 small shallot, diced (about 2 tbsp)
• 1 tsp Dijon mustard
• 1/4 tsp salt
• pepper, to taste

Directions

1. Add all ingredients to a food processor and blend for ~30 seconds