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Difference between revisions of "Trial Dressings"

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== Lemon Ginger ==
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=== Ingredients ===
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* 1 ½ cups olive oil 
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* 1 ¼ cups lemon juice
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* ½ cup apple cider vinegar
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* ¼ cup minced fresh ginger
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* ½ teaspoon salt
  
 
== Honey Ginger ==
 
== Honey Ginger ==
 
===Ingredients===
 
===Ingredients===
* 2 inches fresh ginger peeled
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* 2 inches fresh ginger peeled & minced
 
* 1/4 cup honey
 
* 1/4 cup honey
 
* 2 teaspoons kosher salt
 
* 2 teaspoons kosher salt
 
* 1 teaspoon black pepper
 
* 1 teaspoon black pepper
* 1/3 cup rice vinegar see notes
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* 1/3 cup rice vinegar (can sub with red wine, cider, or other vinegar)
 
* 1 cup extra-virgin olive oil
 
* 1 cup extra-virgin olive oil
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* food processor or submersion blender
  
===Instructions===
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== Blue Cheese ==
# Mince ginger in a food processor (you can also do this by hand).
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=== Ingredients ===
# Add to the food processor the honey (1/4 cup), salt (2 teaspoons), pepper (1 teaspoon), and rice vinegar (1/3 cup); pulse to combine (if not using a food processor, whisk these ingredients together in a bowl).
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* 1/4 cup sour cream
# While food processor is running, add oil gradually (or add oil to bowl while whisking), in order to emulsify the dressing.
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* 1/4 cup mayo
# Store in an airtight container or jar for up to one month in the fridge.
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* 2 ounces crumbled blue cheese
 
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* 1 tablespoon minced parsley
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* 1 tablespoon fresh lemon juice, optional
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* Pinch fine sea salt
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* Pinch fresh ground pepper
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* Milk, buttermilk or water to thin out the dressing, optional
  
  

Latest revision as of 22:35, 16 June 2020


Lemon Ginger

Ingredients

  • 1 ½ cups olive oil
  • 1 ¼ cups lemon juice
  • ½ cup apple cider vinegar
  • ¼ cup minced fresh ginger
  • ½ teaspoon salt

Honey Ginger

Ingredients

  • 2 inches fresh ginger peeled & minced
  • 1/4 cup honey
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1/3 cup rice vinegar (can sub with red wine, cider, or other vinegar)
  • 1 cup extra-virgin olive oil
  • food processor or submersion blender

Blue Cheese

Ingredients

  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 2 ounces crumbled blue cheese
  • 1 tablespoon minced parsley
  • 1 tablespoon fresh lemon juice, optional
  • Pinch fine sea salt
  • Pinch fresh ground pepper
  • Milk, buttermilk or water to thin out the dressing, optional