Pound Cake (Light)

Ingredients

• 3/4 cup cake flour
• Pinch of salt
• 1 teaspoon baking powder
• 6 1/2 tablespoon butter
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 1 whole medium egg
• 1 1/2 tablespoon milk
• 1 egg white

Directions

1. Preheat oven to 350F/ 180C.
2. In mixing a bowl, sift together flour, salt, and baking powder.
3. In another bowl, beat butter and sugar until creamy and lighter in color.
4. Add vanilla, egg, milk, and egg white to butter mixture. Beat 2 minutes on high speed.
5. Add flour mixture. Beat on lowest speed, no more than 10 seconds.
6. Pour cake batter into 8"x4.5" nonstick or lightly greased and floured baking pan.
7. Place on one rack above middle in the oven. Bake for 25 - 30 minutes or until a toothpick inserted in the middle of the cake comes out clean.
8. Let cool on cooling rack.

Notes

• Add berries and whipped cream for a tasty cake!