Difference between revisions of "Beef w/ Broccoli & Mushrooms"
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Silversunset (talk | contribs) (Created page with "==Ingredients== * 4lbs diced beef * 1 large package mushrooms, sliced * 4 large heads of broccoli, cut up * 1/2 cup brown sugar * 1/2 cup soy sauce * 2 tbs toasted sesame oil...") |
Silversunset (talk | contribs) |
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| Line 5: | Line 5: | ||
* 1/2 cup brown sugar | * 1/2 cup brown sugar | ||
* 1/2 cup soy sauce | * 1/2 cup soy sauce | ||
| − | * 2 | + | * 2 tbsp sriracha |
| + | * 2 tbsp toasted sesame oil | ||
* 1 cup water or beef broth | * 1 cup water or beef broth | ||
* 8 cups water | * 8 cups water | ||
| Line 11: | Line 12: | ||
==Directions== | ==Directions== | ||
| − | # Place beef, soy sauce, brown sugar, sesame oil, and 1 cup of water (or beef broth) into a crock pot and stir well. | + | # Place beef, soy sauce, brown sugar, sesame oil, sriracha, and 1 cup of water (or beef broth) into a crock pot and stir well. |
# Cover the crock pot and turn on high. Cook for 5-6 hours or until beef is well cooked, stirring occasionally. | # Cover the crock pot and turn on high. Cook for 5-6 hours or until beef is well cooked, stirring occasionally. | ||
# Add in mushrooms and broccoli, stir well. | # Add in mushrooms and broccoli, stir well. | ||
Revision as of 15:07, 14 October 2018
Ingredients
- 4lbs diced beef
- 1 large package mushrooms, sliced
- 4 large heads of broccoli, cut up
- 1/2 cup brown sugar
- 1/2 cup soy sauce
- 2 tbsp sriracha
- 2 tbsp toasted sesame oil
- 1 cup water or beef broth
- 8 cups water
- 4 cups uncooked white rice
Directions
- Place beef, soy sauce, brown sugar, sesame oil, sriracha, and 1 cup of water (or beef broth) into a crock pot and stir well.
- Cover the crock pot and turn on high. Cook for 5-6 hours or until beef is well cooked, stirring occasionally.
- Add in mushrooms and broccoli, stir well.
- Cover the crock pot and cook for another 45 minutes.
- Place rice & water into a large pot and bring to a boil.
- Reduce heat to medium, cover the rice and simmer for 15-20 minutes (until most of the water is gone).
- Turn the heat off, stir the rice, and let sit until complete. Fluff with a fork